University of British Columbia researchers have identified a gene in balsam fir trees that could facilitate cheaper and more sustainable production of plant-based fixatives and scents used in the fragrance industry and reduce the need for ambergris, a substance harvested from whale barf.
When sperm whales consume sharp objects, such as seashells and fish bones, their gut produces a sticky substance to protect their digestive organs. They then regurgitate the mixture – much like cats throwing up fur balls – and the vomit, reacting with seawater, turns into rock-like objects that wash ashore. These are collected and refined for their fixative properties. Called ambergris, the scented compound is added to high-end perfumes to help the fragrance stay on the skin longer.